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Thursday, March 14, 2013

Why Healthy Eating Trends Are Hitting The Mainstream

Why Healthy Eating Trends Are Hitting The Mainstream - In an environment bombarded with ads about cholesterol-rich fast food fare and cheap junk foods, the good thing is that healthy eating trends care slowly holding their own, and are even changing the minds of more people. As more and more individuals are becoming knowledgeable about nutrition and healthy eating, they’re slowly pushing alternative healthy eating ideas into the mainstream of society. A recent European study has indicated that more consumers are beginning to notice that their food choices are making a big difference not only to their health, but to their environment and the countryside as well. Here are some of the popular healthy eating lifestyles a\that are quickly gaining more adherents.  

Organic Food

The organic food market is fast growing today, and more organic food items are widely available, as compared to what it was ten or fifteen years ago. The range of organic food choices are also increasing, because now it’s easy to find items like organic ketchup, organically-grown wheat and rice, and fertilizer or pesticide-free fruits and other food items. The organic food market is expected to grow tenfold in the coming years, and is definitely here to stay. 

Vegetarianism

Years back, the path to vegetarianism was a lonely and arduous once. Today however, the market for vegetarian foods is fast becoming more prevalent, and the choices have also tripled, or even quadrupled. Most restaurants have vegetarian options, and there’s even a thing called haute vegetarian cuisine. Going vegetarian is being viewed by many as a great way for reducing your carbon footprint, as well as for maintaining a healthy and vibrant lifestyle. And since many frown on the harmful effects of meat production on our land and water resources, becoming a vegetarian is seen as a positive contribution towards the wise use of our planet’s resources.
  
Raw Food Diets

The raw food sector is also growing b y leaps and bounds today. More food options and recipes are being developed and marketed, and raw food is no more viewed as a bland and flavorless choice. More kitchen gadgets and raw food serving options are available a swell, and raw food culinary experts are also fast becoming popular, and are forging a blazing path towards food creativity.  

More food companies and retailers have also jumped on the bandwagon of healthy eating. These companies see promoting healthy foods as a profitable venture, and this could drastically alter the way we eat, and what we eat as well. More manufacturing firms and food service establishments are beginning to understand that a rising number of individuals are more concerned about being obese, or are worried about getting diseases like high blood pressure, diabetes, kidney failure, stroke and others.

More people too are putting extra premium on being fit and trim, and are slowly shying away from junk foods and high-fat fast food fare.
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